產(chǎn)品概況
ZZD-MB木薯變性淀粉是志達(dá)生物公司與德國格雷費化工公司合作開發(fā)的一種以木薯淀粉為基體經(jīng)兩次變性生產(chǎn)的新一代紡織漿料。與所有漿料混溶性好，可用于各種純棉、滌棉混紡紗線上漿。
理化性能：
外觀：白色粉末
粘度：6-25mpa.s(NDJ 6% 95℃ 1h)
粘度波動率：≤10%
PH值： 6-8
含水量：≤14%
主要優(yōu)點
1. 粘著力強(qiáng)，具有極好的上漿效果。
2. 漿液粘度低，穩(wěn)定性好。
3. 與其他漿料有極好混溶性，漿液不分層。
4. 漿膜柔軟、透明、滑爽
5. 可生物降解
使用方法：
將所需量的ZZD-MB木薯變性淀粉加入攪拌的冷水中10分鐘，加溫至96℃，保溫20分鐘即可使用。
包裝、貯藏
復(fù)膜塑料編制袋包裝，25Kg+0.1Kg/袋，通風(fēng)干燥處存放。
ZZD-MB Modified Cassava Starch
Product Profiles:
ZZD-MB cassava starch
degeneration is the cassava starch matrix by esterification degeneration
of the new generation of textile production slurry. Synthesis of PVA
and paste, acrylic immiscibility and can be used for natural fibers,
such as pure synthetic fiber spinning, yarns Sizing.
Physical and chemical properties:
Appearance ：white powder Viscosity 6-25mpa.s (NDJ 6% 95 ℃ 1h) series controllable +2 mpa.s PH 6-8 Water ≤ 14%
Main advantages:
1. Adhesion force strong, with excellent results sizing.
2. Serous low viscosity, good stability.
3. And excellent compatibility with other suspensions, serous not stratified.
4. Serosa soft, transparent and smooth.
5. Biodegradable.
Use:
The amount will be required ZZD-MB degeneration cassava starch to the
mixing of cold water, heated to boiling, insulation 40 minutes.
Packaging and Storage:
Multi-kraft paper, packaging Plastic Composites, 25Kg/bag